Pineapple Frappe

food.master's picture

Oct. 28, 2009

This Pineapple Frappe is simply marvelous ! Try this delicious chilled dessert drink right away and let me know if you like it ! Your suggestions for this Pineapple Frappe are welcome !

Ingredients

Crushed pineapple 1 Can (10 oz)
Gelatin 3 Teaspoon
Lemon 1 , juiced
Orange marmalade 3 Tablespoon

Directions

1. Mix gelatin with about 2 ounces of pineapple syrup in a saucepan, add 1/4 cup boiling water, and let the gelatin dissolve.

2. Meanwhile mix the rest of the crushed pineapple in a large bowl with the lemon juice and the orange marmalade.

3. Pour the melted gelatin in a thin stream into the pineapple mixture, beating rapidly all the time.

4. Put the bowl in the refrigerator.

5. The frappe is ready to be served in about 1/2 hour. Decorate with lemon or orange slices.

Recipe Summary

Difficulty Level: Easy

Nutrition Facts

Serving size Complete recipe

Calories 348Calories from Fat 2

 % Daily Value*

Total Fat %

Saturated Fat %

Trans Fat 0 g

Cholesterol

Sodium 56 mg2.33%

Total Carbohydrates 81 g27%

Dietary Fiber 5 g20%

Sugars 67 g

Protein 16 g32%

Vitamin A % Vitamin C %

Calcium % Iron %

*Based on a 2000 Calorie diet