Grilled Pineapple
This is reallllyyyyy easy ladies you cant screw this up I promise!
Ingredients
| Pineapple | 1 Large | |
| Oil | 1 Teaspoon |
Directions
MAKING
1. Using a sharp knife, cut the top and bottom of a pineapple.
2. Trim off the skin, removing the eyes, and cut the pineapple int about ½” thick slices or cut in big chunks.
3. Drizzle the pineapple slices with oil and rub to coat.
4. In a preheated barbecue, grill the pineapple slice for 2 minutes each side or until they get the grill marks.
SERVING
5. Serve as desired.
Recipe Summary
Nutrition Facts
Serving size
Calories 296Calories from Fat 17
% Daily Value*
Total Fat 2 g3.1%
Saturated Fat %
Trans Fat 0 g
Cholesterol
Sodium 5 mg0.21%
Total Carbohydrates 75 g25%
Dietary Fiber 8 g32%
Sugars 56 g
Protein 3 g6%
Vitamin A % Vitamin C %
Calcium % Iron %
*Based on a 2000 Calorie diet
