Grilled Pineapple

C4Bimbos's picture

Oct. 12, 2009

This is reallllyyyyy easy ladies you cant screw this up I promise!


Pineapple 1 Large
Oil 1 Teaspoon



1. Using a sharp knife, cut the top and bottom of a pineapple.

2. Trim off the skin, removing the eyes, and cut the pineapple int about ½” thick slices or cut in big chunks.

3. Drizzle the pineapple slices with oil and rub to coat.

4. In a preheated barbecue, grill the pineapple slice for 2 minutes each side or until they get the grill marks.


5. Serve as desired.

Recipe Summary

Difficulty Level: Very Easy
Cook Time: 5 Minutes
Ready In: 5 Minutes
Servings: 4

Nutrition Facts

Serving size

Calories 296Calories from Fat 17

 % Daily Value*

Total Fat 2 g3.1%

Saturated Fat %

Trans Fat 0 g


Sodium 5 mg0.21%

Total Carbohydrates 75 g25%

Dietary Fiber 8 g32%

Sugars 56 g

Protein 3 g6%

Vitamin A % Vitamin C %

Calcium % Iron %

*Based on a 2000 Calorie diet