Rice and Shrimp Pilaf

Southern.Crockpot's picture

Sep. 21, 2011


Frozen shrimp 8 Ounce (1 Package)
Quick cooking brown rice 1 Cup (16 tbs)
Boiling water 1 1/2 Cup (24 tbs)
Chicken bouillon cubes 2
Mayonnaise 6 Tablespoon
Oil and vinegar dressing 1/2 Cup (8 tbs) (Bottled)
Thyme 1/2 Teaspoon



1) In a pan with boiling water, add the rice and chicken bouillon cubes.

2) Lower the heat and steam, covered for 15 minutes.

3) Allow to cool, then refrigerate, until chilled.

4) In a bowl, combine the mayonnaise, oil and vinegar dressing, thyme and curry powder together, mix thoroughly.

5) Cook the shrimp as per the package directions and add to the cooked rice alongwith the dressing.

6) Toss thoroughly and again refrigerate, until chilled.


7) Serve the chilled Rice and Shrimp Pilaf with the Cauliflower Salad.

Recipe Summary

Difficulty Level: Easy
Cook Time: 25 Minutes
Ready In: 25 Minutes
Servings: 4

Nutrition Facts

Serving size

Calories 490Calories from Fat 286

 % Daily Value*

Total Fat 32 g49.2%

Saturated Fat 3 g15%

Trans Fat 0 g


Sodium 700 mg29.17%

Total Carbohydrates 39 g13%

Dietary Fiber 2 g8%


Protein 15 g30%

Vitamin A % Vitamin C %

Calcium % Iron %

*Based on a 2000 Calorie diet