Lobster Pilaf

New.Wife's picture

May. 08, 2011


Oil 2 Tablespoon
Shortening 2 Tablespoon
Onion 1 , finely chopped
Garlic 1 Clove (5 gm) , finely chopped
Rice 2 Cup (32 tbs)
Strong stock 4 Cup (64 tbs)
Bay leaf 1
Grated parmesan cheese 2 Tablespoon
Lobsters 2 , cooked
Sour cream 4 Tablespoon
Paprika 1 Teaspoon
Salt To Taste
Pepper To Taste



1. Take a pan and heat fat and oil. Add garlic and onions and on low heat, cook till they turn tender.

2. Mix rice and stirring continuously, cook for 5 minutes.

3. Using stock cover, bring the mixture to boil and add the bay leaf.

4. Lower the heat, cover firmly and allow the rice to be steamed till it turns tender. Mix grated cheese.

5. Take off the lobster meat and cut into cubes. Mix the chopped meat and sour cream to rice and stir well.

6. Add paprika, pepper and salt to taste.


7. Serve hot.

Recipe Summary

Difficulty Level: Easy
Cook Time: 10 Minutes
Ready In: 10 Minutes
Servings: 4

Nutrition Facts

Serving size

Calories 614Calories from Fat 204

 % Daily Value*

Total Fat 23 g35.4%

Saturated Fat 6 g30%

Trans Fat 0 g


Sodium 670 mg27.92%

Total Carbohydrates 79 g26.3%

Dietary Fiber 2 g8%

Sugars 2 g

Protein 20 g40%

Vitamin A % Vitamin C %

Calcium % Iron %

*Based on a 2000 Calorie diet