Shrimp Pilaf

Healthycooking's picture

Jun. 01, 2010


Bacon 1/4 Pound
Onion 1 Large , chopped
Green pepper 1/2 Medium , chopped
Regular rice 1 Cup (16 tbs)
Chicken bouillon 2 1/4 Cup (36 tbs)
Salt To Taste
Freshly ground pepper To Taste
Ground ginger/1 teaspoon minced fresh ginger 1/2 Teaspoon
Mung bean sprouts 1 Cup (16 tbs)
Raw shrimp 1 Pound , peeled and cleaned


In large skillet or saucepan, cook bacon slices until crisp.

Drain on paper towels and crumble.

Pour off all but 2 tbsp.fat.

Saute onion and green pepper in bacon fat until soft, about 10 minutes over medium heat.

Add rice and stir until coated with fat.

Pour in bouillon.

Add seasonings.

Cover and cook over medium heat until liquid is absorbed and rice is tender.

Stir in mung beans and shrimp.

Cover and cook 5-7 minutes until shrimp is pink and firm.

Sprinkle bacon over top before serving.

Recipe Summary

Nutrition Facts

Serving size Complete recipe

Calories 1693Calories from Fat 266

 % Daily Value*

Total Fat 30 g46.2%

Saturated Fat 8 g40%

Trans Fat 0 g


Sodium 2422 mg100.92%

Total Carbohydrates 212 g70.7%

Dietary Fiber 11 g44%

Sugars 28 g

Protein 135 g270%

Vitamin A % Vitamin C %

Calcium % Iron %

*Based on a 2000 Calorie diet