How To Make Rice Pilaf - Super Easy Rice!

Copykat's picture

Aug. 22, 2016

Rice Pilaf is the perfect side dish to make. It requries little effort to make, and it tastes wonderful. Rice pilaf is the perfect rice side dish for a beginning cook to make.


Butter 3 Tablespoon
Chopped leeks 1 Cup (16 tbs) (you can use onions)
Chopped carrot 2 Tablespoon
Rice 2 Cup (32 tbs)
Stock 4 Cup (64 tbs) (chicken or vegetable)



Preheat oven at 350°F.



Melt butter in a pot.

Add leeks, carrots and saute until tender.

Add rice and cook until shiny.

Add broth and cover with paper tent.

Cover with lid as shown in the video.

Pop into oven and bake for 12 minutes.

Allow to rest until serving.



Serve and enjoy!


Recipe Summary

Difficulty Level: Easy
Cook Time: 15 Minutes
Ready In: 15 Minutes
Servings: 2

Nutrition Facts

Serving size

Calories 949Calories from Fat 206

 % Daily Value*

Total Fat 23 g35.4%

Saturated Fat 12 g60%

Trans Fat 0 g


Sodium 757 mg31.54%

Total Carbohydrates 156 g52%

Dietary Fiber 3 g12%

Sugars 2 g

Protein 25 g50%

Vitamin A % Vitamin C %

Calcium % Iron %

*Based on a 2000 Calorie diet