Pickled Pigs Feet
Ingredients
| Pigs feet | 8 | |
| Onion | 1/2 , sliced | |
| Carrot | 1/2 , sliced | |
| Peppercorns | 1/8 Teaspoon | |
| Parsley sprigs | 5 | |
| Bay leaf | 1/2 | |
| Salt | 1/2 Teaspoon | |
| Vinegar | 1 Cup (16 tbs) | |
| Water | 3 Cup (48 tbs) |
Directions
Clean pigs' feet thoroughly.
Leave whole or split into halves.
Combine with remaining ingredients in kettle, bring to boil and simmer, covered, until tender.
Cool.
Recipe Summary
Difficulty Level: Easy
Cook Time: 120 Minutes
Ready In: 120 Minutes
Servings: 8
