Key Lime Pie is an amazingly delicious recipe. The effortlessly prepared Key Lime Pie is a dish that you would love to serve at your party.
|Unflavored gelatin||1 Tablespoon|
|Sugar||1/2 Cup (8 tbs)|
|Lime juice||1/2 Cup (8 tbs)|
|Water||1/4 Cup (4 tbs)|
|Grated lime peel||1 Teaspoon|
|Green food coloring||3 Drop|
|Whip cream/Dream whip||1 Cup (16 tbs)|
|Baked 9 inch pastry shell/Graham cracker crust||1|
Thoroughly mix gelatin, 14 cup sugar, and salt in a saucepan.
Beat together egg yolks, lime juice and water; stir into gelatin mixture.
Cook and stir over med.heat just till mixture comes to boiling.
Remove from heat; stir in grated peel.
Add food coloring sparingly to tint pale green.
Chill, stirring occasionally until mixture mounds slightly when dropped from a spoon.
Beat egg whites till soft peaks form; gradually add 1/2 cup sugar, beating to stiff peaks.
Fold gelatin mixture into egg whites.
Fold in whipped cream.
Pile into cooled pastry shell, chill till firm.
Spread with more whipped cream; edge with grated pistachio nuts.
Serving size Complete recipe
Calories 2080Calories from Fat 1119
% Daily Value*
Total Fat 126 g193.8%
Saturated Fat 69 g345%
Trans Fat 0 g
Sodium 1317 mg54.88%
Total Carbohydrates 174 g58%
Dietary Fiber %
Sugars 120 g
Protein 40 g80%
Vitamin A % Vitamin C %
Calcium % Iron %
*Based on a 2000 Calorie diet