Sour Cream Apple Pie Crumble

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Oct. 09, 2013

Delicious apple pie crumble filled with the goodness of sour cream!


9 inch unbaked pie crust 1
Sugar 3/4 Cup (12 tbs) ((175 mL))
All purpose flour 2 Tablespoon ((30 mL))
Salt 1 Pinch
Sour cream 1 Cup (16 tbs) ((250 mL))
Vanilla extract 1/2 Teaspoon ((2 mL))
Eggs 1
Diced apples 2 Cup (32 tbs) ((about 6 apples))
For the topping
Sugar 1/3 Cup (5.33 tbs) ((75 mL))
All purpose flour 1/3 Cup (5.33 tbs) ((75 mL))
Ground cinnamon 1 Teaspoon
Frozen butter 1/4 Cup (4 tbs) , cubed ((50 mL))



1. Preheat oven to 425 degree F or 220 degree C.


2. In a medium bowl, whisk together sugar, flour, and salt.

3. Whisk in the egg, sour cream, and vanilla until smooth. Add apples, and stir to coat.

4. Pour the mixture into a 9" unbaked pie shell.

5. Pop in oven and bake for 15 minutes, then reduce heat to 350 degree F(175 degree C), continue baking for another 30 minutes.

For Topping

6. In a food processor, pulse together flour, sugar, cinnamon, and butter until the mixture resembles fine crumb.


7. After the 30 minute, pull the pie from the oven and evenly spread the crumb topping over it. Place it back in the oven and bake for 15 minutes, or until topping is lightly browned and apples are tender.

8. Allow the pie to cool, then refrigerate before serving.


9. Serve and enjoy!

Recipe Summary

Difficulty Level: Medium
Cook Time: 60 Minutes
Ready In: 60 Minutes
Servings: 8

Nutrition Facts

Serving size

Calories 404Calories from Fat 186

 % Daily Value*

Total Fat 21 g32.3%

Saturated Fat 9 g45%

Trans Fat 0 g


Sodium 205 mg8.54%

Total Carbohydrates 51 g17%

Dietary Fiber 1 g4%

Sugars 31 g

Protein 4 g8%

Vitamin A % Vitamin C %

Calcium % Iron %

*Based on a 2000 Calorie diet