GETTING READY

For Crust:

1. In food processor, place the flour, sugar, salt, and frozen cubed butter. Pulse the mixture just until the butter & flour look like fine bread crumbs.

2. Turn the processor to on, and slowly drizzle in the ice water until a ball of dough starts to appear in the mixer bowl. Do not overwork the dough.

3. Turn the mix out onto the countertop and form into a ball. Divide the dough in half, and wrap each with plastic. Refrigerate at least one hour before rolling out.

4. Preheat oven to 400 degree F or 200 degree C.

MAKING

5. Roll dough to fit into a 9-inch deep dish pie plate. Tuck the extra ends and pinch the edge to make it look beautiful. Pop into the fridge while you make the filling.

For Filling

6. Mix together sugar, cinnamon, and tapioca.

7. In a bowl, place apple slices and add sugar mixture. Mix well.

For Topping:

8. In a food processor pulse sugar, flour, and frozen butter until crumbly.

FINALIZING

9. Pour apples into pie shell, and sprinkle crumble mixture over top.

10. Bake in preheated oven for about 40 minutes or until apples are soft and top is lightly browned.

SERVING

11. Cut into wedge, serve and enjoy!

TIPS

Place the remaining dough in refrigerator for later use.