Chocolate Pecan Pie

LeGourmetTV's picture

Aug. 10, 2013

It's almost like a brownie in a pie shell!
This fantastic pie has chocolate, pecans coconut... perfect for your next casual dinner party or BBQ!


For pie filling
Eggs 4
Sugar 1/4 Cup (4 tbs) (50 ml)
All purpose flour 2 Tablespoon (30 ml)
Salt 1/2 Teaspoon
Fancy molasses 1 Cup (16 tbs) (250 ml)
Sweet dark chocolate 4 Ounce (115 g)
Butter 1/4 Cup (4 tbs) (50 ml)
Pure vanilla extract 1 Teaspoon
Other ingredients for pie
Deep dish pie crusts 1 , unbaked (9 1/2
Flaked sweetened coconut 3/4 Cup (12 tbs) (175 ml)
Chopped pecans 3/4 Cup (12 tbs) (175 ml)



1. Preheat oven to 350°F.

2. In a dry fry pan, carefully toast the flaked coconut over medium- low heat and set aside.


3. In a bowl, combine chocolate and butter. Place over double boiler and stir until smooth. Set aside to cool.

4. In a large bowl, combine egg, sugar, flour, and salt. Beat until creamy, then blend in molasses. Slowly whisk in melted chocolate, and vanilla.

5. Into unbaked deep dish pie crust, pour the filling. Sprinkle coconut and pecans on top.

6. Pop in oven and bake for about 45 minutes or until set. Centre of pie should spring back when lightly tapped. Cool on rack before serving.


7. Cut into wedges, serve and enjoy!

Recipe Summary

Difficulty Level: Medium
Cook Time: 45 Minutes
Ready In: 45 Minutes
Servings: 6

Nutrition Facts

Serving size

Calories 845Calories from Fat 421

 % Daily Value*

Total Fat 48 g73.8%

Saturated Fat 23 g115%

Trans Fat 0 g


Sodium 426 mg17.75%

Total Carbohydrates 99 g33%

Dietary Fiber 5 g20%

Sugars 61 g

Protein 11 g22%

Vitamin A % Vitamin C %

Calcium % Iron %

*Based on a 2000 Calorie diet