They say there is nothing more American than an Apple Pie, I beg to differ, this Apple and Cherry pie is about as American as you can get. Made using fresh Stemilt cherries and granny smith apples, Stemilt is a family owned companythat has been growing cherries and apples in Washington state since the early1900's, it is full of sweet cherries and tart apples.picture-perfect and delicious.
|Stemilt cherries||5 Cup (80 tbs)|
|Stemilt apples||2 Cup (32 tbs)|
|Corn starch||2 Tablespoon|
|White sugar||1/4 Cup (4 tbs)|
|Brown sugar||1/2 Cup (8 tbs)|
|Cinnamon powder||1 Teaspoon (or more to taste)|
|Bourbon||3 Tablespoon (Optional)|
1. After blind baking your pie-crust, preheat your oven to 375F.
2. While your oven heats, add the pitted cherries to a large mixing bowl with thinly sliced apples, adding the remaining baking ingredients before using your hands to gently fold the ingredients together.
3. Once fully blended, pour the blend into your pie crust and top with a pastry crust, taking care to pinch the crust to the bottom crust to create a solid seal around the pie.
4. Gently brush an egg across the top of the crust and dust with sugar before piercing a whole at the top of the pie and baking at 375F for 25 minutes or until the crust is golden brown.
Serving size Complete recipe
Calories 1880Calories from Fat 72
% Daily Value*
Total Fat 8 g12.3%
Saturated Fat 2 g10%
Trans Fat 0 g
Sodium 78 mg3.25%
Total Carbohydrates 443 g147.7%
Dietary Fiber 39 g156%
Sugars 354 g
Protein 21 g42%
Vitamin A % Vitamin C %
Calcium % Iron %
*Based on a 2000 Calorie diet