Homemade Strawberry Rhubarb Pie

C4Bimbos's picture

May. 08, 2013

An excellent pie to make when strawberries and rhubarb are at their peak. This delicious fruit-filled pie is a recipe will be a great success.


All purpose flour 3 Cup (48 tbs)
Sugar 3 Tablespoon
Salt 1/4 Teaspoon
Unsalted butter 19 Tablespoon , cubed, cold
Iced water 6 Tablespoon
For filling
Rhubarb stalks 2 Large , cut in 1/2 inch pieces ((about 2 cups))
Strawberries 4 Cup (64 tbs) , tops cut and halved
Sugar 1 Cup (16 tbs)
All purpose flour 1/3 Cup (5.33 tbs)
Salt 1 Pinch
For topping
Egg 1 , beaten
Sugar 1 Tablespoon



1. Preheat the oven at 375 F.

2. In a bowl, mix together flour, sugar and salt.


3. Add in the butter cubes and rub it well to mix, with clean hands.

4. Stream in the ice cold water, knead and mix it to form into dough.

5. Divide the dough in 2 parts, 1 slightly bigger than the other, cover and put it in a refrigerator about 90 minutes.

6. After 90 minutes, remove the dough, place it between 2 sheets of flour dusted parchment paper and roll it into 1/8 inch thick dough sheet.

7. Flip the dough sheet along with parchment paper over the pie dish and peel off the paper.

8. Trim off the excess dough and place it in refrigerator until needed.

9. Roll the other dough in the same way, place it on a baking sheet and refrigerate until needed.

10. In a bowl, put all the ingredients for the filling and stir well to mix.

11. Put the filling mixture in the pie dish, and spread evenly, set aside.

12. Cut the other dough sheet in thin strips and place it on the filling in lattice style.

13. Trim of the excess dough and press and pinch the edges to give it some decorative shape.

14. Brush the top with egg wash and sprinkle sugar on top.

15. Bake the pie in oven for 75 minutes or until it turns light brown on top. If the top is getting too dark in the middle of baking place a foil on top and continue to bake.


16. Remove the pie from the oven and allow it to cool for 30 minutes.


17. Cut in wedges and serve.

Recipe Summary

Difficulty Level: Medium
Cook Time: 75 Minutes
Ready In: 75 Minutes
Servings: 8

Nutrition Facts

Serving size

Calories 613Calories from Fat 266

 % Daily Value*

Total Fat 30 g46.2%

Saturated Fat 18 g90%

Trans Fat 0 g


Sodium 108 mg4.5%

Total Carbohydrates 80 g26.7%

Dietary Fiber 3 g12%

Sugars 37 g

Protein 7 g14%

Vitamin A % Vitamin C %

Calcium % Iron %

*Based on a 2000 Calorie diet