Big Boy Strawberry Pie

Copykat's picture

Apr. 02, 2013

You can make a Strawberry Pie just like the Big Boy restaurant does. Fresh strawberries, whipped cream, and more go so well together. This is the perfect springtime pie.


Unbaked pie crust 9 Inch
Strawberries 1 Pound , stemmed and washed
For jelly
Water 1 Cup (16 tbs)
White sugar 3/4 Cup (12 tbs)
Salt 1/4 Teaspoon
Cornstarch 2 Tablespoon
Red food coloring 1/4 Teaspoon
For whipped cream
Whipping cream 1 Pint
Vanilla extract 1 Dash



1. Preheat the oven to 350 F.

2. Cut the top of strawberries, and slice them in half.

3. In a bowl, put together whipping cream and vanilla extract and beat with an electric beater until the mixture form stiff peak.

4. Fill the whipped cream in a piping bag and set aside.


5. In a 9” pie dish, place the pie dough, press it to the bottom of the dish, crimp the edges and prick the bottom and side with the fork to remove any air bubbles.

6. Bake it in the oven for 10 to 12 minutes or until golden brown in colour.

7. Remove and allow to cool completely.

8. In a saucepan over medium to medium high heat, put together water, white sugar, salt, cornstarch and food colouring, and cook for about 6 minutes stirring continuously or until thickened and coats the back of a spoon.

9. Turn of the heat and set aside to cool.


10. In a pie crust, place the strawberries and spread to make them even.

11. Pour the jelly and tap lightly to flatten the top, pipe the whipped cream on the edges of the pie.

12. Refrigerate the pie, for 3 to 4 hours or until the jelly sets.


13. Cut in wedges and serve cold.

Recipe Summary

Difficulty Level: Medium
Cook Time: 20 Minutes
Ready In: 20 Minutes
Servings: 6

Nutrition Facts

Serving size

Calories 458Calories from Fat 261

 % Daily Value*

Total Fat 29 g44.6%

Saturated Fat 18 g90%

Trans Fat 0 g


Sodium 126 mg5.25%

Total Carbohydrates 42 g14%

Dietary Fiber 1 g4%

Sugars 33 g

Protein %

Vitamin A % Vitamin C %

Calcium % Iron %

*Based on a 2000 Calorie diet