Old Fashioned Buttermilk Chess Pie
A cross between a buttermilk pie, and a chess pie.. It's all south and full of flavor!
Ingredients
| Sugar | 1 1/2 Cup (24 tbs) | |
| Cornmeal | 1 Tablespoon | |
| All purpose flour | 2 Tablespoon | |
| Salt | 1 Pinch | |
| Butter | 1/2 Cup (8 tbs) , melt | |
| Buttermilk | 1/2 Cup (8 tbs) | |
| Vanilla | 2 Teaspoon | |
| Eggs | 4 Large | |
| Lemon zest | 1 Tablespoon (zest of 1 lemon) | |
| Lemon juice | 1 Tablespoon (juice of 1/2 lemon) | |
| Unbaked pie shell | 1 (9 |
Directions
GETTING READY
1. Preheat oven to 350 degree F.
MAKING
2. In a large mixing bowl, combine sugar, cornmeal, flour and salt. Whisk well.
3. Add butter, buttermilk, and vanilla. Mix well.
4. In a separate bowl, beat the eggs.
5. Pour eggs into the flour sugar mixture.
6. Stir in lemon zest and juice. Pour mixture into the pie shell.
7. Pop the pie shell in oven and bake for 30-35 minutes until golden brown and set.
SERVING
8. Cut into wedges and serve pie hot.
Recipe Summary
Nutrition Facts
Serving size
Calories 426Calories from Fat 182
% Daily Value*
Total Fat 21 g32.3%
Saturated Fat 10 g50%
Trans Fat 0 g
Cholesterol
Sodium 172 mg7.17%
Total Carbohydrates 56 g18.7%
Dietary Fiber %
Sugars 38 g
Protein 5 g10%
Vitamin A % Vitamin C %
Calcium % Iron %
*Based on a 2000 Calorie diet
