Baconn Cheddar Breakfast Pie
So you say you don't eat quiche? How about bacon 'n' cheddar breakfast pie?? This one is super easy, especially if get all lazy like we did and use a frozen pie shell...
Ingredients
| Pie crust | 1 (9 | |
| Cream | 1/2 Cup (8 tbs) | |
| Milk | 1/2 Cup (8 tbs) | |
| Eggs | 4 Small | |
| Salt and pepper | To Taste | |
| Bacon slice | 4 , cooked, crumbled | |
| Grated cheddar cheese | 1 Cup (16 tbs) | |
| Grated parmesan cheese | 1/4 Cup (4 tbs) | |
| Chopped green onion | 2 Tablespoon (or mushroom (you can also use both)) |
Directions
GETTING READY
1. Preheat oven to 350 degree F.
MAKING
2. In a medium sized bowl, combine cream, milk, egg, salt, and pepper. Whisk well. Set aside.
3. On a plate place crust and lay bacon, cheeses, and onion in it.
4. Pour egg mixture on top and place it in oven. Bake for 40-50 minutes or until knife when inserted in the center comes out clean.
5. Remove from oven and let it rest for 5 minutes.
SERVING
6. Cut into wedges and serve hot.
Recipe Summary
Nutrition Facts
Serving size Complete recipe
Calories 2854Calories from Fat 1528
% Daily Value*
Total Fat 170 g261.5%
Saturated Fat 91 g455%
Trans Fat 0 g
Cholesterol
Sodium 3893 mg162.21%
Total Carbohydrates 218 g72.7%
Dietary Fiber 3 g12%
Sugars 48 g
Protein 100 g200%
Vitamin A % Vitamin C %
Calcium % Iron %
*Based on a 2000 Calorie diet
