Apple Pie

Happy 2012 from ABCcubed! We are starting this brand-new year with a brand-new episode of AKwan's Kitchen. In the Season 3 premiere, we are welcoming the year 2012 by making an All-American Classic--the apple pie! Thanks to our guests for making special appearances!


Flour 2 1/2 Cup (40 tbs)
Sugar 1 Cup (16 tbs)
Apples 3 Medium
Pear 1 Medium
Cinnamon powder 1 Teaspoon
Salt 1 Pinch
Shortening/Oil 2 Tablespoon
Pie crust 2 Medium (9 inch crust)



1. Preheat oven to 425 degrees F.

2. DOUGH: In a bowl mix flour, sugar, salt with oil/shortening.

3. Add in some water if mixture gets too dry. Knead to dough.

4. Roll dough flat with rolling pin. Make sure to flour up the rolling surface.

5. Cut flattened dough in about 2″ wide strips. Set aside.


6. FILLING: Wash, peel, and core apples (and pear). Cut apples and pear into medium slices.

7. Coat them with some flour, sugar, and cinnamon. Mix and stir.

8. Heat apples in a saucepan for not more than 10 minutes to caramelize.

9. Fill pie crusts with apples. Sprinkle some more cinnamon over them.

10. Weave each strip over the top of apples in a criss-cross pattern. Use a fork to flatten the edges.

11. Bake in oven for around 35 minutes or until golden-brown or fully cooked.

12. When done, take out of oven and let them cool completely on cooling racks.


13. In a serving plate, slice the pie and serve as a dessert.

Recipe Summary

Difficulty Level: Easy
Cook Time: 35 Minutes
Ready In: 35 Minutes
Servings: 6

Nutrition Facts

Serving size

Calories 800Calories from Fat 244

 % Daily Value*

Total Fat 27 g41.5%

Saturated Fat 9 g45%

Trans Fat 0 g


Sodium 399 mg16.63%

Total Carbohydrates 132 g44%

Dietary Fiber 5 g20%

Sugars 44 g

Protein 8 g16%

Vitamin A % Vitamin C %

Calcium % Iron %

*Based on a 2000 Calorie diet