Individual Beef and Pork Meat Pie

LeGourmetTV's picture

Oct. 25, 2012

Ingredients

Oil 2 Teaspoon
Lean ground pork 125 Gram
Lean ground beef 250 Gram
Beef broth 2 Cup (32 tbs)
Russet potatoes 2 , grated
Onion 1/2 , finely chopped
Garlic 3 Clove (15 gm) , mince
Ground cinnamon 1 Teaspoon
Ground allspice 1 Teaspoon
Thyme 1 Teaspoon
Breadcrumbs 1/4 Cup (4 tbs)
Salt and pepper To Taste
Pie dough 200 Gram

Directions

GETTING READY

1. Place a large skillet on medium high heat. Add pork and beef in it. Break, and saute for about 7 minutes or until cooked through.

2. Drop potatoes, onion, garlic, cinnamon, allspice, thyme, broth, salt, and pepper in it. Mix well.

3. Reduce the heat to medium, stir occasionally, and allow it to simmer for about 30 minutes or until most liquid evaporates.

4. Add breadcrumbs, and mix it well. Remove skillet from heat, and allow it to cool completely.

5. Preheat oven to 375 degree F.

MAKING

6. Sprinkle flour lightly on your working surface. Roll out dough to a 3mm thick circle.

7. Cut dough into 4 equal 15cm diameter circles. Use leftover pastry dough to create decorative leaves on top as shown in the video.

8. Line a pie plate with dough. Divide filling equally among pie plates.

9. Smooth out the tops, and place the other circle of dough on top.

10. Press, and crimp edges to seal. Cut few vents for steam to escape.

11. Pop it in oven, and bake for 45 minutes or until golden brown.

SERVING

12. Serve pie hot with spicy dipping sauce.

Recipe Summary

Difficulty Level: Medium
Cook Time: 45 Minutes
Ready In: 45 Minutes
Servings: 4

Nutrition Facts

Serving size

Calories 510Calories from Fat 228

 % Daily Value*

Total Fat 25 g38.5%

Saturated Fat 9 g45%

Trans Fat 0 g

Cholesterol

Sodium 759 mg31.63%

Total Carbohydrates 45 g15%

Dietary Fiber 3 g12%

Sugars 1 g

Protein 24 g48%

Vitamin A % Vitamin C %

Calcium % Iron %

*Based on a 2000 Calorie diet