Fresh Blueberry Crumb Pie

DivasCanCook's picture

Sep. 20, 2012

Blueberries are in season so take advantage of the bounty!! I did just that by making this super yummy fresh blueberry crumb pie! That buttery flaky pie crust, fresh whole berries, sweet syrup, and golden crumb topping...yes lord!!! I almost forgot just how much I loved blueberries.


Pie crust 1 , prepared (deep dish)
Fresh blueberries 5 Cup (80 tbs)
Fresh lemon juice 1 Tablespoon
Salt 1/2 Teaspoon
Sugar 3/4 Cup (12 tbs)
All purpose flour 1/2 Cup (8 tbs) (sometimes I use ¼ cup)
For topping
Brown sugar 2/3 Cup (10.67 tbs) (CRUMB)
Quick cooking oats 3/4 Cup (12 tbs) (CRUMB)
Ground cinnamon 1/2 Teaspoon (CRUMB)
Butter 6 Tablespoon , softened (CRUMB)
All purpose flour 1/2 Cup (8 tbs)


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Recipe Summary

Difficulty Level: Easy
Cook Time: 45 Minutes
Ready In: 45 Minutes
Servings: 6

Nutrition Facts

Serving size

Calories 662Calories from Fat 208

 % Daily Value*

Total Fat 24 g36.9%

Saturated Fat 11 g55%

Trans Fat 0 g


Sodium 323 mg13.46%

Total Carbohydrates 112 g37.3%

Dietary Fiber 5 g20%

Sugars 59 g

Protein 7 g14%

Vitamin A % Vitamin C %

Calcium % Iron %

*Based on a 2000 Calorie diet