Peanut Butter Pie

Fairytale.Brownies's picture

Jun. 19, 2012

A simple yest delectable pie recipe that will leave you asking for more.


Brownies 6 (original flavored fairytale brownies)
Chunky peanut butter 1 Cup (16 tbs)
Sugar 1 Cup (16 tbs)
Vanilla 2 Teaspoon
Cream cheese 8 Ounce
Whipping cream 1 1/2 Cup (24 tbs) , divided
Semi sweet chocolate chips 10 Ounce
Roasted peanut 1/2 Cup (8 tbs)
For serving
Caramel sauce 1/2 Cup (8 tbs)



For the Crust

1. Finely crumble the brownies and mold into a 9-inch pie pan. Set aside.


For the Filling

2. In a large bowl, beat cream cheese and sugar until smooth, add peanut butter and mix well.

3. Using clean beaters, whip one cup of cream and vanilla until stiff peaks form.

4. Combine with the peanut butter mixture and pour into the prepared pie shell.

For the Glaze:

5. In a pan, simmer remaining 1/2 cup of whipping cream, add chocolate chips. Stir until smooth. Allow to cool until lukewarm.

6. Spread the glaze evenly over the filling.

7. Sprinkle with chopped peanuts and place in the freezer to set.


8. Serve with caramel sauce.

Recipe Summary

Difficulty Level: Easy
Servings: 8

Nutrition Facts

Serving size

Calories 954Calories from Fat 511

 % Daily Value*

Total Fat 59 g90.8%

Saturated Fat 23 g115%

Trans Fat 0 g


Sodium 579 mg24.13%

Total Carbohydrates 96 g32%

Dietary Fiber 4 g16%

Sugars 66 g

Protein 14 g28%

Vitamin A % Vitamin C %

Calcium % Iron %

*Based on a 2000 Calorie diet