Just Peachy Hand Pies

GooseberryPatch's picture

Jun. 11, 2012

Fresh, ripe, juicy peaches fill these easy-to-make hand pies. They're the perfect tag-a-long treats for lunchboxes, tailgate parties, picnics...or even car trips!


Pie crusts 4 Large (9
Egg 1 Medium , beaten
For the filling
Butter 1 Tablespoon
Corn starch 4 Teaspoon
Sugar 75 Gram , divided (1/3 cup for filling and 1 tablespoon for sprinkle)
Peaches 2 Pound , pitted, peeled and diced
Ground cinnamon 1 Teaspoon
Salt 1/8 Teaspoon
Lemon juice 1 Tablespoon



1. Preheat the oven to 375 F.


2. In a hot skillet, melt 1 tablespoon of butter, add in cornstach, sugar and peaches and stir to mix.

3. Lower the heat and add in cinnamon and salt, and allow to simmer for about 25 minutes stirring frequently until the mixture is thick.

4. Add in the lemon juice and stir to mix.

5. On a clean working table, lay the pie crust and using pizza cutter cut it into 4 quarters.

6. Place about 2 tablespoons of the filling in center of each quarter, fold the dough over, press the edges to seal and using fork press the dough edges.

7. On an ungreased cooking sheet, place the pies, make 1” slit on each pie and brush the top with egg wash.

8. Sprinkle reserved sugar on top of each pie.

9. Bake the pies in oven for 18 to 20 minutes or until golden on top, and rotate the pan after half way through.


10. Remove the pies form oven, place on wire rack and allow to cool completely.


11. Serve as desired.


You can use any other fruit of your choice

These pies are great for parties, picnics or for lunch box.

Recipe Summary

Difficulty Level: Medium
Cook Time: 50 Minutes
Ready In: 50 Minutes
Servings: 16

Nutrition Facts

Serving size

Calories 522Calories from Fat 248

 % Daily Value*

Total Fat 28 g43.1%

Saturated Fat 10 g50%

Trans Fat 0 g


Sodium 453 mg18.88%

Total Carbohydrates 66 g22%

Dietary Fiber 2 g8%

Sugars 9 g

Protein 4 g8%

Vitamin A % Vitamin C %

Calcium % Iron %

*Based on a 2000 Calorie diet