Shepherd's Pie

Easy.Meals's picture

Jan. 10, 2012

Ingredients

Ground beef 2 Pound
Canned beef gravy 21 1/2 Ounce (2 cans, 10 1/4 ounces each)
Frozen corn 2 Cup (32 tbs)
Frozen peas and carrots 2 Cup (32 tbs)
Dried minced onion 2 Teaspoon
Mashed potatoes 3 Cup (48 tbs)
Butter/Margarine 2 Tablespoon , melted
Paprika To Taste

Directions

GETTING READY

1. Preheat oven to 350°.

MAKING

1. Heat a skillet add beef and cook until brown.

2. Drain out the beef into a plate.

3. Stir in gravy, vegetables and onion.

4. Grease a 11-in. x 7-in. x 2-in. baking dish.

5. Spoon half the contents into it.

6. Spoon mashed potato on the top and spread evenly.

7. Dot with butter and sprinkle paprika over it.

8. Bake for 30-35 minutes.

9. Reserve remaining beef mixture in a freezer container and store for 3 months.

10. Before serving, thaw in the refrigerator.

11. Put in a greased 11-in. x 7-in. x 2-in. baking dish.

12. Spoon mashed potato on the top and spread evenly.

13. Dot with butter and sprinkle paprika over it.

SERVING

14. Serve hot.

Recipe Summary

Difficulty Level: Easy
Servings: 6

Nutrition Facts

Serving size

Calories 1033Calories from Fat 426

 % Daily Value*

Total Fat 47 g72.3%

Saturated Fat 18 g90%

Trans Fat 0 g

Cholesterol

Sodium 803 mg33.46%

Total Carbohydrates 118 g39.3%

Dietary Fiber 13 g52%

Sugars 2 g

Protein 42 g84%

Vitamin A % Vitamin C %

Calcium % Iron %

*Based on a 2000 Calorie diet