Crunchy Chocolate Pie

Trusted.Chef's picture

Jan. 10, 2012


Whole meal plain chocolate biscuits 8 Ounce
Butter 3 Ounce
Chocolate mousse 9 Ounce , frozen, partially thawed (1 Package)
Canned pear halves 15 Ounce (1 Can)
Whipped cream 1/4 Pint
Chocolate buttons 4



1) Using a rolling pin, crush the biscuits

2) In a saucepan, melt the butter and add the crushed biscuits and mix well

3) In a flan ring of 8 inches, press the biscuit mixture evenly

4) Place in the refrigerator to chill and set

5) Spread the chocolate mousse in the center and arrange the pears atop

6) Pipe the whipped cream on the mousse


7) Serve chilled

Recipe Summary

Difficulty Level: Very Easy
Servings: 4