Crumbly Apple Pie

Calorie.Less.Cooking's picture

Jan. 04, 2012


Corn oil 1/4 Pint
Cold water 3 Tablespoon
Plain flour 10 Ounce
Salt To Taste
Cooking apples 2 (As Required)
Brown sugar 4 Tablespoon
Ground cinnamon 1/4 Teaspoon
Grated nutmeg 1/4 Teaspoon
Caster sugar To Taste (As Required)



1. Start by preheating oven to 400°F

2. Take the apples and peel, core and slice it


3. In a bowl, mix together corn oil and water, then stir in flour and pinch of salt, with the help of a fork mix mixture to soften the dough, you can add extra flour to make the mixture less sticky, if desired

4. In greaseeproof paper, place two-thirds of pastry between the 2 sheets and use to line pie dish, use a fork to prick, place the sliced apples and sprinkle brown sugar and the spices over the mixture

5. In a plate, place remaining pastry , take the pastry edges and damp in water, cover top with lid, now seal it by pinching the edges of pastry together

6. Finally bake in oven for about 25 minutes


7. Serve warm or cold, sprinkled with caster sugar, with pouring cream separately

Recipe Summary

Difficulty Level: Easy
Cook Time: 25 Minutes
Ready In: 25 Minutes
Servings: 4

Nutrition Facts

Serving size

Calories 623Calories from Fat 276

 % Daily Value*

Total Fat 31 g47.7%

Saturated Fat 2 g10%

Trans Fat 0 g


Sodium 98 mg4.08%

Total Carbohydrates 83 g27.7%

Dietary Fiber 3 g12%

Sugars 23 g

Protein 4 g8%

Vitamin A % Vitamin C %

Calcium % Iron %

*Based on a 2000 Calorie diet