Recipes for Children: How to Make Pecan Pie with Kids

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Jan. 04, 2012

One of the Best things to make during the holidays is. . . Pecan Pie! In this video, with the help of Kenya and August, we make a delicious Pecan Pie! Pretty simple to make huh?


Brown rice syrup/Corn syrup 1/2 Cup (8 tbs)
Eggs 2 Large
Dark brown sugar 1/2 Cup (8 tbs)
Melted unsalted butter 2 Tablespoon
Vanilla extract 1 Teaspoon
Salt 1/4 Teaspoon
Raw pecans 1 1/2 Cup (24 tbs)
Unbaked pie crust 1



1. Preheat oven to 350 degrees F.

2. Line a pie dish with pie crust. Set aside.


3. In a bowl, add rice syrup, eggs, brown sugar, unsalted butter, vanilla extract and salt. Whisk well to combine all. Add the pecans and stir to mix.

4. Pour the pecan mix into the pie crust lined pie dish.

5. Bake for 45 minutes. Remove from oven and let it cool completely before serving.


6. In a serving plate, slice the pie and serve it as a dessert.

Recipe Summary

Difficulty Level: Medium
Cook Time: 45 Minutes
Ready In: 45 Minutes
Servings: 8

Nutrition Facts

Serving size

Calories 445Calories from Fat 264

 % Daily Value*

Total Fat 31 g47.7%

Saturated Fat 6 g30%

Trans Fat 0 g


Sodium 241 mg10.04%

Total Carbohydrates 40 g13.3%

Dietary Fiber 3 g12%

Sugars 20 g

Protein 5 g10%

Vitamin A % Vitamin C %

Calcium % Iron %

*Based on a 2000 Calorie diet