Oatmeal Pie

American.Gourmet's picture

Jan. 03, 2012

Ingredients

Margarine 1/2 Cup (8 tbs)
Eggs 2 , beaten
Dark acorn syrup 2/3 Cup (10.67 tbs)
Sugar 2/3 Cup (10.67 tbs)
Oatmeal 2/3 Cup (10.67 tbs)
Vanilla 1 Teaspoon
10 inch pie shell 1 , unbaked

Directions

GETTING READY

1)Preheat oven to 325 degrees

MAKING

2)In a blender,add all the ingredients as per their order.

3)Now pour this into the pie shell,and bake for 40 minutes.

4)Check if it is done.

SERVING

5)Cool,slice and serve.

Recipe Summary

Difficulty Level: Easy
Cook Time: 50 Minutes
Ready In: 50 Minutes

Nutrition Facts

Serving size Complete recipe

Calories 3304Calories from Fat 1444

 % Daily Value*

Total Fat 165 g253.8%

Saturated Fat 43 g215%

Trans Fat 0 g

Cholesterol

Sodium 1233 mg51.38%

Total Carbohydrates 434 g144.7%

Dietary Fiber 7 g28%

Sugars 257 g

Protein 28 g56%

Vitamin A % Vitamin C %

Calcium % Iron %

*Based on a 2000 Calorie diet