Microwave Cooked Blueberry Pie

Microwaverina's picture

Dec. 28, 2011

Ingredients

9 inch pie shell 1 , microwaved
Blueberries 3 Cup (48 tbs) , defrosted and drained (fresh or frozen)
Sugar 1/2 Cup (8 tbs)
All purpose flour 1/4 Cup (4 tbs)
Lemon peel 1/2 Teaspoon , grated
Cinnamon 1/4 Teaspoon
Nutmeg 1/4 Teaspoon
Quick cooking rolled oats 1/2 Cup (8 tbs)
Butter 2 Tablespoon
Brown sugar 2 Tablespoon
Cinnamon 1/2 Teaspoon

Directions

GETTING READY

1) Arrange the ingredients.

MAKING

2) In medium bowl combine filling ingredients.

3) In shell, turn the mixture.

4) With fork or pastry blender, cut the topping ingredients together.

5) Sprinkle on top of filling.

6) On wax paper, place the pie in oven.

7) Microwave at High 5 minutes.

Rotate 1/4 turn.

8) Reduce power to 50% (Medium).

9) Microwave 3 to 11 minutes, or until filling is bubbly and thickened, rotating 1/4 turn every 3 minutes.

SERVING

10) Spread whipping cream or ice cream over blueberry pie if liked.

11) You can also cut the blueberry pie in pieces and serve.

Recipe Summary

Difficulty Level: Medium
Cook Time: 40 Minutes
Ready In: 40 Minutes

Nutrition Facts

Serving size Complete recipe

Calories 2399Calories from Fat 799

 % Daily Value*

Total Fat 90 g138.5%

Saturated Fat 39 g195%

Trans Fat 0 g

Cholesterol

Sodium 962 mg40.08%

Total Carbohydrates 387 g129%

Dietary Fiber 24 g96%

Sugars 176 g

Protein 24 g48%

Vitamin A % Vitamin C %

Calcium % Iron %

*Based on a 2000 Calorie diet