Raspberry and Apple Pie

Fix.and.Freeze.Foods's picture

Dec. 24, 2011

Ingredients

Cooking apples 8 Ounce , thinly diced
Raspberries 1 Pound
Lemon juice 1 Tablespoon
Sugar 8 Ounce
Tapioca flakes 2 Tablespoon
Salt 1 Pinch

Directions

GETTING READY

1. Preheat the oven to 425°F (220°C).

MAKING

2. Take a bowl, add all ingredients and combine them well and allow it to stand for 15 minutes.

3. Take a pie plate and line it with foil leaving 6 in. rim.

4. Add filling into foil, fold it over and freeze.

5. Spoon the frozen filling from pie plate and store them in freezer.

6. Spoon the pastry into pie plate and fill it with frozen filling, brush butter over it and cover using pastry lid and create slits in top crust and bake at Gas Mark 7 at 425°F (220°C) for about 45 minutes.

SERVING

7. Serve the raspberry and apple pie with coffee.

Recipe Summary

Difficulty Level: Easy
Cook Time: 70 Minutes
Ready In: 70 Minutes

Nutrition Facts

Serving size Complete recipe

Calories 1331Calories from Fat 28

 % Daily Value*

Total Fat 3 g4.6%

Saturated Fat %

Trans Fat 0 g

Cholesterol

Sodium 262 mg10.92%

Total Carbohydrates 339 g113%

Dietary Fiber 35 g140%

Sugars 270 g

Protein 6 g12%

Vitamin A % Vitamin C %

Calcium % Iron %

*Based on a 2000 Calorie diet