Speedy Shepherd's Pie

Trusted.Chef's picture

Dec. 22, 2011


Lard 1 Ounce
Onion 1 Medium , peeled, finely chopped
Beef 1 Pound , minced
Tomato 1 Medium , sliced
Gravy powder 1 Teaspoon
For topping
Instant mashed potato 10 Ounce (1 Large Packet)
Salt 1/2 Teaspoon (Leveled)
Pepper 1 Pinch
Mixed herbs 1/2 Teaspoon (Leveled)
Worcestershire sauce 4 Drop (Use Few Drops)
Water 1/2 Pint
Grated cheese 1 Ounce



1) Preheat the grill.


2) In a pan, saute the onion and minced beef in lard for 3 to 4 minutes, stirring occasionally.

3) Stir in rest ingredients, mix thoroughly and cook for 10 minutes.

4) In a 1 1/2-pint pie dish, transfer the beef mixture and smoothen the top.

5) Spoon off any excess gravy from the beef mixture.

6) Prepare the instant mashed potato and spread over the beef filling.

7) Score out lines all over the surface with a fork.

8) Just before serving, sprinkle the grated cheese over the pie.

9) Place under a hot grill, until the cheese is melted and light golden brown in color.


10) Slice and serve the Speedy Shepherd's Pie immediately.

Recipe Summary

Difficulty Level: Easy
Cook Time: 20 Minutes
Ready In: 20 Minutes
Servings: 4

Nutrition Facts

Serving size

Calories 383Calories from Fat 205

 % Daily Value*

Total Fat 23 g35.4%

Saturated Fat 9 g45%

Trans Fat 0 g


Sodium 383 mg15.96%

Total Carbohydrates 15 g5%

Dietary Fiber 1 g4%

Sugars 3 g

Protein 28 g56%

Vitamin A % Vitamin C %

Calcium % Iron %

*Based on a 2000 Calorie diet