Chocolate Chip Cookie Pie

GooseberryPatch's picture

Dec. 15, 2011

Everything you love about a chocolate chip cookie...baked in a pie! Vickie Jo Ann share their recipe for this easy and delicious treat.


Eggs 2 Medium , beaten
Sugar 1/2 Cup (8 tbs)
Brown sugar 1/2 Cup (8 tbs) , packed
Butter 3/4 Cup (12 tbs) , softened
All purpose flour
Chocolate chips 1 Cup (16 tbs)
Walnuts 1 Cup (16 tbs) (Or pecans or macadamia)
Pie crust 1 Medium (9" pie crust)



1. Preheat the oven to 325 F.


2. In a bowl, cream together eggs, sugar, brown sugar and butter.

3. Add in the flour and mix well.

4. Add in chocolate chips and walnuts, if using.

5. Smear the egg mixture in pie crust and bake for one hour, or until a toothpick inserted in centre comes out clean.

6. Remove from oven and allow to cool for 10 minutes.


7. Cut in wedges and top with ice cream or whipped cream if desired.


Serve with cold milk or coffee.

Recipe Summary

Difficulty Level: Medium
Cook Time: 60 Minutes
Ready In: 60 Minutes
Servings: 8

Nutrition Facts

Serving size

Calories 614Calories from Fat 344

 % Daily Value*

Total Fat 39 g60%

Saturated Fat 16 g80%

Trans Fat 0 g


Sodium 207 mg8.63%

Total Carbohydrates 63 g21%

Dietary Fiber 1 g4%

Sugars 33 g

Protein 6 g12%

Vitamin A % Vitamin C %

Calcium % Iron %

*Based on a 2000 Calorie diet