Sweet Potato Pecan Pie

American.Gourmet's picture

Nov. 30, 2011


Pecans 1/2 Cup (8 tbs) , chopped
Butter 2 Teaspoon
Brown sugar 3/4 Cup (12 tbs)
10 inch pie shell 1 (Unbaked)
Canned sweet potatoes/Yams 14 Ounce (1 Can)
Ginger 1 Teaspoon
Powdered cloves 1/4 Teaspoon
Cinnamon 1 1/2 Teaspoon
Salt 1/4 Teaspoon
Eggs 2 Small , beaten
Milk 1 1/2 Cup (24 tbs)



1)Preheat the oven to 350 degrees.


2) Take a saucepan and add the butter,pecans and sugar and heat upto 450 degrees. Use a candy thermometer.

3)In pie shell,pour the mixture and bake for 10 minutes.

4)Remove from oven and cool.

5)Now beat the sweet potatoes until smooth and toss in the remaining ingredients.

6)Keep beating till its well blended.

7)Now pour into the cooled pie shell,bake for 45 minutes until the spatula inserted from the edge turns out clean.


8) Cool before serving.

Recipe Summary

Difficulty Level: Medium
Cook Time: 50 Minutes
Ready In: 50 Minutes

Nutrition Facts

Serving size Complete recipe

Calories 2961Calories from Fat 1221

 % Daily Value*

Total Fat 139 g213.8%

Saturated Fat 43 g215%

Trans Fat 0 g


Sodium 2091 mg87.13%

Total Carbohydrates 409 g136.3%

Dietary Fiber 20 g80%

Sugars 192 g

Protein 43 g86%

Vitamin A % Vitamin C %

Calcium % Iron %

*Based on a 2000 Calorie diet