Jiffy Banana Cream Pie

Blender.Splendor's picture

Nov. 18, 2011


Milk 1 1/3 Cup (21.33 tbs) , chilled
Instant vanilla pudding mix/Butterscotch flavored instant pudding mix
Whipped dessert topping 2 Cup (32 tbs)
Bananas 2 Small , sliced
9 inch chocolate cookie crust/9 inch vanilla cookie crust 1 (Fancy Brown Edge)



1) Into the blender, pour in chilled milk.

2) Add in the instant pudding packet.

3) With the Stir blade on, blend for about 10 seconds till the ingredients are well mixed.

4) Transfer the pudding into a bowl.

5) Gently fold in 1 cup of whipped dessert topping into the pudding.

6) Transfer about 1/3 of the pudding into the cookie crust.

7) Arrange the banana slices on top.

8) Pour the remaining pudding over the bananas and smoothen it out carefully.

9) Spread the remaining 1 cup of whipped topping over the pie.

10) Allow the pie to chill.


11) Serve the Jiffy Banana Cream Pie chilled.

Recipe Summary

Difficulty Level: Easy
Servings: 6

Nutrition Facts

Serving size

Calories 326Calories from Fat 131

 % Daily Value*

Total Fat 15 g23.1%

Saturated Fat 9 g45%

Trans Fat 0 g


Sodium 392 mg16.33%

Total Carbohydrates 47 g15.7%

Dietary Fiber 1 g4%

Sugars 31 g

Protein 3 g6%

Vitamin A % Vitamin C %

Calcium % Iron %

*Based on a 2000 Calorie diet