Chicken Tuna Pie

Farm.Fares's picture

Nov. 16, 2011

Ingredients

Pie crust mix 1
Poultry seasoning 1/4 Teaspoon
Yellow corn meal 2 Tablespoon
Cream of chicken soup 1 Can (10 oz)
Water 2 Tablespoon
Chicken bouillon cubes 2
Boned chicken 13 Ounce , cut in large pieces for about 2 cups (1 jar or can)
Tuna 1 Can (10 oz)

Directions

GETTING READY

1 Preheat the oven to 425°F.

MAKING

2 As per the package directions for 2-crust pie, make the pie crust.

3 Add the seasoning and corameal, and liquid.

4 Into a 9" pie pan, fit half the pastry

5 In a pan, heat the soup.

6 Blend in water and bouillon cubes.

7 Add in chicken and tuna.

8 Pour into the pastry-lined pan.

9 Cover with the top crust, making slits in the center.

10 Roll out the leftover pastry.

11 Cut into chicken shapes; place on top.

12 Bake in hot oven until the filling bubbles and crust is delicately brown, for 30 to 40 minutes.

SERVING

13 Cut and serve

Recipe Summary

Difficulty Level: Medium
Cook Time: 75 Minutes
Ready In: 75 Minutes
Servings: 6