Chicken Tuna Pie

Farm.Fares's picture

Nov. 16, 2011


Pie crust mix 1
Poultry seasoning 1/4 Teaspoon
Yellow corn meal 2 Tablespoon
Cream of chicken soup 1 Can (10 oz)
Water 2 Tablespoon
Chicken bouillon cubes 2
Boned chicken 13 Ounce , cut in large pieces for about 2 cups (1 jar or can)
Tuna 1 Can (10 oz)



1 Preheat the oven to 425°F.


2 As per the package directions for 2-crust pie, make the pie crust.

3 Add the seasoning and corameal, and liquid.

4 Into a 9" pie pan, fit half the pastry

5 In a pan, heat the soup.

6 Blend in water and bouillon cubes.

7 Add in chicken and tuna.

8 Pour into the pastry-lined pan.

9 Cover with the top crust, making slits in the center.

10 Roll out the leftover pastry.

11 Cut into chicken shapes; place on top.

12 Bake in hot oven until the filling bubbles and crust is delicately brown, for 30 to 40 minutes.


13 Cut and serve

Recipe Summary

Difficulty Level: Medium
Cook Time: 75 Minutes
Ready In: 75 Minutes
Servings: 6