Homemade Chocolate Pecan Pie

Ingredients

Egg 3 Medium
Butter 3/4 Cup (12 tbs) , softened
Chocolate chip 3/4 Cup (12 tbs)
Pecan 3/4 Cup (12 tbs) , coarsely chopped
Coconut 1/2 Cup (8 tbs) , shredded
Caramel 1/4 Cup (4 tbs) (Optional)
Dip dish pie crust 1 Medium , uncooked (9 inch)
Sugar 1 1/2 Cup (24 tbs)

Directions

GETTING READY

1 Preheat the oven to 350 degrees F.

MAKING

2 In a plastic bag, combine all the ingredients one by one.

3 Seal the bag, and shake well to combine all the ingredients.

4 In the uncooked pie crust, transfer the prepared mixture as shown in the video.

5 Smoothen out a bit and place it in the oven for 35 to 40 minutes.

SERVING

6 Allow to set for a while and then cut into wedges and serve.

7 You can also choose to place the pie in the refrigerator and serve cold.

Recipe Summary

Difficulty Level: Easy
Servings: 6

Nutrition Facts

Serving size

Calories 888Calories from Fat 485

 % Daily Value*

Total Fat 56 g86.2%

Saturated Fat 23 g115%

Trans Fat 0 g

Cholesterol

Sodium 256 mg10.67%

Total Carbohydrates 95 g31.7%

Dietary Fiber 2 g8%

Sugars 67 g

Protein 8 g16%

Vitamin A % Vitamin C %

Calcium % Iron %

*Based on a 2000 Calorie diet