Shepherd's Pie

American.Gourmet's picture

Nov. 10, 2011

Ingredients

Celery 1/2 Cup (8 tbs) , finely chopped
Onion 2 Tablespoon , chopped
Butter/Margarine 2 Tablespoon
All purpose flour
Milk 1 Cup (16 tbs)
Beef broth/Lamb broth 3/4 Cup (12 tbs)
Cooked lamb 2 Cup (32 tbs) , cut into cubes
Snipped parsley 1 Tablespoon
Salt 1/2 Teaspoon
Pepper 1/8 Teaspoon
Dried dill weed 1/8 Teaspoon
Kitchen bouquet 1/4 Teaspoon
Mashed potatoes 2 Cup (32 tbs) , seasoned
Sharp processed american cheese 1/4 Cup (4 tbs) , shredded

Directions

MAKING

1) Take a skillet and cook celery and onion in butter until tender.

2) Now, mix together flour, milk and broth together.

3) Cook until mixture thickens and bubbles. Keep stirring.

4) Add lamb, parsley, salt, pepper, dill weed, and Kitchen Bouquet.

5) Transfer the mixture into a 1 1/2-quart casserole. Spread an even layer of mashed potatoes and sprinkle cheese over it.

6) Then, bake the dish at 400° until brown for about about 20 to 25 minutes.

SERVING

7) Serve shepherd-€™s pie hot with peas and meat.

Recipe Summary

Difficulty Level: Easy
Cook Time: 35 Minutes
Ready In: 35 Minutes
Servings: 4

Nutrition Facts

Serving size

Calories 821Calories from Fat 195

 % Daily Value*

Total Fat 22 g33.8%

Saturated Fat 10 g50%

Trans Fat 0 g

Cholesterol

Sodium 777 mg32.38%

Total Carbohydrates 105 g35%

Dietary Fiber 10 g40%

Sugars 3 g

Protein 55 g110%

Vitamin A % Vitamin C %

Calcium % Iron %

*Based on a 2000 Calorie diet