Chocolate Peppermint Stick Pie
Ingredients
| Vanilla ice cream | 1 Quart | |
| Peppermint sticks/Candy canes | 1 Cup (16 tbs) , chopped | |
| 9 inch chocolate wafer crust | 1 (Fancy Edge Crust) | |
| Fudge sauce | 1/4 Cup (4 tbs) |
Directions
MAKING
1) Into the Fancy Edge Chocolate Wafer Crust, add 1/3 of the vanilla ice cream. Spread it around well.
2) Sprinkle 1/3 the amount of peppermint sticks or candy canes evenly over the ice cream.
3) Repeat the ice cream and candy layers twice.
4) Place the crust in the freezer till it hardens.
SERVING
5) Serve the Chocolate Peppermint Stick Pie as is or drizzled with Fudge Sauce.
Recipe Summary
Nutrition Facts
Serving size
Calories 704Calories from Fat 241
% Daily Value*
Total Fat 27 g41.5%
Saturated Fat 15 g75%
Trans Fat 0 g
Cholesterol
Sodium 315 mg13.13%
Total Carbohydrates 107 g35.7%
Dietary Fiber 1 g4%
Sugars 77 g
Protein 8 g16%
Vitamin A % Vitamin C %
Calcium % Iron %
*Based on a 2000 Calorie diet
