Meat 'N Tater Pie

chef.jackson's picture

Oct. 24, 2011


Crisco pastry for 2 crust pie
Ground beef 1 pound
Milk 1/2 cup
Dry onion soup mix 1/2 envelope (3 tablespoons)
Pepper dash
Allspice dash
Loose pack frozen hash



1. Preheat the oven to 350°

2. Line a 9-inch pie plate with pastry


3. In a large pan, combine the meat, milk, soup mix, pepper, allspice and mix well.

4. Tip this into a pastry plate and top with potatoes place the top crust on top of the potatoes and seal the edge. Flute the edge

5. Cut a design into the top crust and bake for one hour till brown.


6. Serve warm with catsup.

Recipe Summary

Difficulty Level: Very Easy
Cook Time: 60 Minutes
Ready In: 60 Minutes
Servings: 8