Fudge Sundae Pie

Southern.Crockpot's picture

Oct. 12, 2011


Corn syrup 1/4 Cup (4 tbs)
Firmly packed brown sugar 2 Tablespoon
Margarine/Butter 3 Tablespoon
Rice krispies cereal 2 1/2 Cup (40 tbs)
Peanut butter 1/4 Cup (4 tbs)
Sauce 1/4 Cup (4 tbs) (for ice cream)
Corn syrup 3 Tablespoon
Vanilla ice cream 1 Quart , slightly softened but not melted



1. Grease a 9-inch pie plate with cooking spray.


2. In a 2-quart saucepan, mix 1/4 cup corn syrup, brown sugar and margarine.

3. Over low heat, cook with occasional stirring until the mixture begins to boil.

4. Remove the pan from heat and stir in RICE KRISPIES cereal into the hot mixture; stir until well coated.

5. Into the greased pie plate, press the cereal mixture at the bottom and sides to form a crust.


6. Refrigerate crust until well chilled.

7. Into the chilled crust, spoon softened ice cream and spread evenly.

8. Freeze the pie until firm.

9. In a saucepan, combine peanut butter, fudge sauce and the 3 tablespoons corn syrup; heat before serving.


10. Let the pie sit at room temperature for 10 minutes.

11. Slice pie into wedges and serve in individual serving plates.

12. Over each serving, drizzle hot sauce and serve.

Recipe Summary

Difficulty Level: Easy
Cook Time: 10 Minutes
Ready In: 10 Minutes
Servings: 6

Nutrition Facts

Serving size

Calories 568Calories from Fat 258

 % Daily Value*

Total Fat 29 g44.6%

Saturated Fat 12 g60%

Trans Fat 0 g


Sodium 331 mg13.79%

Total Carbohydrates 71 g23.7%

Dietary Fiber 2 g8%

Sugars 46 g

Protein 9 g18%

Vitamin A % Vitamin C %

Calcium % Iron %

*Based on a 2000 Calorie diet