|Butter||1 Ounce (25 gram)|
|Onion||1 Large , peeled and chopped|
|Flour||1 Ounce (25 gram)|
|Lean minced beef||1 Pound (450 gram)|
|Beef stock||1/2 Pint (300 milliliter)|
|Tomato puree||15 Milliliter (1 tablespoon)|
|Freshly ground black pepper||To Taste|
|Potatoes||1 Pound , peeled (450 gram)|
|Milk||30 Milliliter (2 tablespoons)|
1.Preheat the oven to 375 degrees.
2.In a pan, heat the butter and fry onions in it until tender.
3.Add flour to it and cook for 2 minutes.
4.Stir in beef and brown it from all sides.
5.Keep stirring so that the meat breaks down in pieces.
6.Put the lid on and cook for 30 minutes by mixing well.
7.Take a 3 cup pie dish and transfer the mixture into it.
8. In a bowl, combine potatoes, butter, milk, salt and pepper in it.
9.Whisk the mixture well.
10.Once done, layer it on meat mixture and use the twines of fork to mark the top.
11.Bake the pie for 45 minutes or freeze the pie for later use by wrapping in foil.
13.If frozen, thaw at room temperature for 4 hours and bake for 45 minutes until the crust is golden.
Serving size Complete recipe
Calories 1709Calories from Fat 741
% Daily Value*
Total Fat 83 g127.7%
Saturated Fat 39 g195%
Trans Fat 0 g
Sodium 1231 mg51.29%
Total Carbohydrates 141 g47%
Dietary Fiber 16 g64%
Sugars 20 g
Protein 110 g220%
Vitamin A % Vitamin C %
Calcium % Iron %
*Based on a 2000 Calorie diet