Ham And Chicken Pie

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Sep. 16, 2011

Ingredients

Condensed cream of mushroom soup 10 3/4 Ounce (1 Can)
Marjoram 1/8 Teaspoon
Thyme 1/8 Teaspoon
Chopped onion 1/4 Cup (4 tbs)
Chopped celery 1/2 Cup (8 tbs)
Canned mushrooms 2 1/2 Ounce , drained (1 Can)
Diced cooked ham 1 Cup (16 tbs)
Diced cooked chicken 1 Cup (16 tbs)
Frozen peas package 10 Ounce , thawed (1 Package)
Refrigerator biscuits package 8 Ounce (1 Package)
Melted butter 1 Teaspoon
Sesame seeds 1 Tablespoon

Directions

In large bowl, combine soup with marjoram, thyme, onion, celery, mushrooms, ham, chicken, and peas.

Pour into slow-cooking pot.

Cover and cook on low for 5 to 6 hours.

Spoon into shallow baking dish.

Arrange biscuits on top; brush with melted butter; sprinkle with sesame seeds.

Bake in 350°F.oven for 20 to 25 minutes or until biscuits are brown.

Makes 4 to 5 servings.

Recipe Summary

Difficulty Level: Easy
Servings: 4

Nutrition Facts

Serving size

Calories 400Calories from Fat 118

 % Daily Value*

Total Fat 14 g21.5%

Saturated Fat 4 g20%

Trans Fat 0 g

Cholesterol

Sodium 1174 mg48.92%

Total Carbohydrates 43 g14.3%

Dietary Fiber 5 g20%

Sugars 10 g

Protein 24 g48%

Vitamin A % Vitamin C %

Calcium % Iron %

*Based on a 2000 Calorie diet