Homemade Caramel Dream Pie With Heath Bar

Bettyskitchen's picture

Dec. 06, 2010

In this video, Betty demonstrates how to make her Caramel Dream Pie with Heath Bar Topping. It is actually made in a crock pot, just one ingredient (plus topping), and is the best tasting caramel you can imagine!

Ingredients

Sweetened condensed milk 14 Ounce
9 inch graham cracker crust 1 (Ready
Whipped topping 8 Ounce
Candy bars 2 , coarsely chopped (Heath Toffee)

Directions

Pour a 14 oz. can of sweetened condensed milk into a 2-cup glass measuring cup, and cover the top with aluminum foil. Place the covered measuring cup in a 3 1/2-quart crock pot. Carefully pout hot water into the crock pot to reach the level of the condensed milk in the measuring cup. Cover the crock pot with its lid, and cook on LOW for 9 hours. Carefully remove the measuring cup from the crock pot, and let the caramelized milk cool completely. (You may speed this up by placing it in the refrigerator after it has cooled a bit initially.) Spread the caramelized milk on the bottom of the graham cracker crust. Spoon whipped topping over the top, and spread it in an attractive manner. Sprinkle with Heath bar toffee candy crumbles. Cover with plastic wrap and chill for at least 2 hours before serving. This is yummmmmy!!!

Recipe Summary

Difficulty Level: Easy
Cook Time: 540 Minutes
Ready In: 540 Minutes
Servings: 4

Nutrition Facts

Serving size

Calories 703Calories from Fat 260

 % Daily Value*

Total Fat 28 g43.1%

Saturated Fat 18 g90%

Trans Fat 0 g

Cholesterol

Sodium 238 mg9.92%

Total Carbohydrates 98 g32.7%

Dietary Fiber %

Sugars 83 g

Protein 10 g20%

Vitamin A % Vitamin C %

Calcium % Iron %

*Based on a 2000 Calorie diet