Easy Chocolate Cheese Pie

veer's picture

Apr. 02, 2007


Cream cheese 24 Ounce , softened
Sugar 3⁄4 Cup (12 tbs)
Eggs 3
Vanilla extract 1 Teaspoon
Semi sweet chocolate
Graham cracker crumb crust 9 Ounce (1 Extra Serving
Whipping cream 2 Tablespoon


1. Heat oven to 450°F.

2. In large bowl, beat cream cheese and sugar with electric mixer until well blended.

3. Add eggs and vanilla; beat well. Stir in 1-2/3 cups small chocolate chips; pour into crust.

4. Bake 10 minutes. Without opening oven door, reduce temperature to 250°F; continue baking 30 minutes or just until set. Remove from oven to wire rack. Cool completely.

5. Cover; refrigerate until thoroughly chilled.

6. In small microwave-safe bowl, place remaining 1/3 cup chips and whipping cream. Microwave at HIGH (100%) 20 to 30 seconds or just until chips are melted and mixture is smooth when stirred.

7. Cool slightly; spread over top of cheesepie.

8. Refrigerate 15 minutes or until topping is set.

9. Cover; refrigerate leftover cheesepie.

10. Makes 10 servings.

Recipe Summary

Difficulty Level: Easy
Preparation Time: 15 Minutes
Cook Time: 4 Minutes
Ready In: 19 Minutes
Servings: 10