Kiwi Fruit & Orange Cheese Pie
Ingredients
| Unflavored gelatin | 2 Teaspoon (1 Envelope) | |
| Neufchatel cheese/Cream cheese | 16 Ounce (2 Large Packages, 8 Ounce Each, Light Cream) | |
| Sugar | 1/2 Cup (8 tbs) | |
| Vanilla | 1 Teaspoon | |
| Nonfat milk | 3/4 Cup (12 tbs) | |
| Graham cracker crust | 1 | |
| Kiwi fruit | 1 Pound , peeled and thinly sliced (2 Large Sized) | |
| Orange segments/Drained, canned mandarin orange segments | 1/4 Cup (4 tbs) (Fresh, Membrane Removed) |
Directions
In a 1- to 1 1/2-quart pan, sprinkle gelatin over 1/4 cup water.
Let stand to soften, about 3 minutes; stir over low heat until dissolved.
In a large bowl, beat cheese, sugar, and vanilla with a mixer until blended.
Gradually add gelatin mixture and milk, beating until smooth.
Pour into crust.
Chill until filling is set just enough to support a topping, 20 to 30 minutes.
Recipe Summary
Nutrition Facts
Serving size Complete recipe
Calories 2919Calories from Fat 1311
% Daily Value*
Total Fat 148 g227.7%
Saturated Fat 66 g330%
Trans Fat 0 g
Cholesterol
Sodium 2365 mg98.54%
Total Carbohydrates 339 g113%
Dietary Fiber 16 g64%
Sugars 223 g
Protein 70 g140%
Vitamin A % Vitamin C %
Calcium % Iron %
*Based on a 2000 Calorie diet
