Kiwi Fruit & Orange Cheese Pie

the.instructor's picture

Aug. 22, 2010


Unflavored gelatin 2 Teaspoon (1 Envelope)
Neufchatel cheese/Cream cheese 16 Ounce (2 Large Packages, 8 Ounce Each, Light Cream)
Sugar 1/2 Cup (8 tbs)
Vanilla 1 Teaspoon
Nonfat milk 3/4 Cup (12 tbs)
Graham cracker crust 1
Kiwi fruit 1 Pound , peeled and thinly sliced (2 Large Sized)
Orange segments/Drained, canned mandarin orange segments 1/4 Cup (4 tbs) (Fresh, Membrane Removed)


In a 1- to 1 1/2-quart pan, sprinkle gelatin over 1/4 cup water.

Let stand to soften, about 3 minutes; stir over low heat until dissolved.

In a large bowl, beat cheese, sugar, and vanilla with a mixer until blended.

Gradually add gelatin mixture and milk, beating until smooth.

Pour into crust.

Chill until filling is set just enough to support a topping, 20 to 30 minutes.

Recipe Summary

Nutrition Facts

Serving size Complete recipe

Calories 2919Calories from Fat 1311

 % Daily Value*

Total Fat 148 g227.7%

Saturated Fat 66 g330%

Trans Fat 0 g


Sodium 2365 mg98.54%

Total Carbohydrates 339 g113%

Dietary Fiber 16 g64%

Sugars 223 g

Protein 70 g140%

Vitamin A % Vitamin C %

Calcium % Iron %

*Based on a 2000 Calorie diet