Canadian Pumpkin Pie

Microwave.Lady's picture

Aug. 19, 2010

Ingredients

9 inch baked pastry shell 1
Eggs 2
Sugar 1/2 Cup (8 tbs)
Firmly packed brown sugar 1/2 Cup (8 tbs)
Flour 1 Tablespoon
Salt 1/2 Teaspoon
Pumpkin pie spice 2 Teaspoon
Canned cooked pumpkin 1 Pound (1 Pound Can, 2 Cups)
Evaporated milk 14 1/2 Ounce (1 Can Or 1 2/3 Cup)

Directions

Prepare and cook pastry shell as directed .

In mixing bowl or blender, combine remaining ingredients, beating until well mixed.

Pour into pastry shell.

Cook uncovered, 4 minutes or until edges just begin to set.

Carefully stir to move cooked portion from edge to center.

Cook uncovered, 6 minutes or until knife inserted near center comes out clean.

Cool.

Recipe Summary

Difficulty Level: Easy

Nutrition Facts

Serving size Complete recipe

Calories 2268Calories from Fat 644

 % Daily Value*

Total Fat 74 g113.8%

Saturated Fat 34 g170%

Trans Fat 0 g

Cholesterol

Sodium 2805 mg116.88%

Total Carbohydrates 359 g119.7%

Dietary Fiber 14 g56%

Sugars 256 g

Protein 52 g104%

Vitamin A % Vitamin C %

Calcium % Iron %

*Based on a 2000 Calorie diet