New Hampshire Turnover Apple Pie

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Aug. 11, 2010


Sliced peeled tart apples 5 Cup (80 tbs)
Pastry 1 (For 1
Sugar 1/4 Cup (4 tbs)
Ground cinnamon 1 Teaspoon
Butter 2 Tablespoon


Fill 9-inch pie pan with apples.

Roll out pastry.

Fit over top of apples and trim edge.

Bake in preheated hot oven (425°F.) for 25 minutes, or until apples are soft.

Remove from oven and turn upside down on warm serving plate.

Lift up pie pan.

Scrape out apples remaining in crust and mix with apples left in pan; mash with spoon.

Add 1/2 cup sugar, 1/4 teaspoon cinnamon, and 1 tablespoon butter.

Spread apple mixture on crust; dot with remaining butter.

Sprinkle with sugar and cinnamon.

Put in warm place until butter is melted.

Recipe Summary

Difficulty Level: Very Easy

Nutrition Facts

Serving size Complete recipe

Calories 1341Calories from Fat 338

 % Daily Value*

Total Fat 38 g58.5%

Saturated Fat 17 g85%

Trans Fat 0 g


Sodium 63 mg2.63%

Total Carbohydrates 228 g76%

Dietary Fiber 21 g84%

Sugars 171 g

Protein 4 g8%

Vitamin A % Vitamin C %

Calcium % Iron %

*Based on a 2000 Calorie diet