Mini Cottage Pies
Mini Cottage Pies is a classic main meal dish, perfect for weeknight dinners. A delicious beef and vegetable base with a layer of fluffy mashed potatoes. Baked until golden and served with a side salad, this gorgeous meal will keep the whole family happy - give it a go!
Ingredients
| Lean beef mince | 500 Gram (ground beef) | |
| Potatoes | 750 Gram , washed, peeled, chopped, boiled | |
| Brown onion | 1 | |
| Garlic | 2 Clove (10 gm) , crushed | |
| Zucchini | 2 (courgettes) | |
| Tomato paste | 2 Tablespoon | |
| Worcestershire sauce | 2 Tablespoon | |
| Water | 1/2 Cup (8 tbs) (125 ml) | |
| Butter | 1 Tablespoon | |
| Milk | 2 Tablespoon | |
| Salt | To Taste | |
| Pepper | To Taste | |
| Olive oil | 3 Tablespoon | |
| Salad | 1 Cup (16 tbs) (as a side dish) |
Directions
GETTING READY:
Preheat oven to 180°C.
Place ramekins on baking tray.
MAKING:
In a large saucepan, combine cooked potatoes, butter, salt, pepper, milk and mash well.
Heat a frying pan, heat oil and sauté onions, garlic, carrots, zucchini.
Add beef and stir well. Cook until browned.
Add tomato puree, worcestershire sauce, water, salt, pepper and mix well.
Allow to simmer for 5-10 minutes.
Divide the mixture into ramekins and top with mashed potato mixture.
Pop into oven and bake for 20 minutes or until golden brown.
SERVING:
Serve with salad and enjoy!
Recipe Summary
