How To Make Shepherd's Pie - Easy Lamb Recipe

HilahCooking's picture

Aug. 05, 2015

Learn how to make real lamb shepherd's pie. Ground Lamb, vegetables, and sauce with mashed potatoes and baked in the oven.


Mashed potatoes 4 Cup (64 tbs)
Bacon strips/2 tablespoons bacon fat /vegetable oil 3 , chopped
Ground lamb/Beef /turkey 1 Pound
Onion 1 , diced
Garlic 2 Clove (10 gm) , minced
Flour 2 Tablespoon
Tomato paste 1 Tablespoon
Dried rosemary 1/2 Teaspoon , crushed
Beef broth/Beer 1 Cup (16 tbs)
Carrots 2 , cut into half
Celery stalks 1 , sliced
Peas 1 Cup (16 tbs)
Shredded sharp cheddar/Swiss chees 1/2 Cup (8 tbs)



Preheat oven to 425°F.



Heat a large skillet and fry bacon pieces until cooked.

Add onions, garlic and cook for 5 minutes or until softened.

Add ground meat and break well. Cook for 5 minutes or until browned.

Add flour and cook for a minute.

Add tomato paste, rosemary, broth, carrots, celery, peas and stir well.

Bring to simmer and cook for 5 minutes or until thickened.

Spread mashed potatoes over the mixture and sprinkle cheese over it.

Pop into oven and bake for 20 minutes until cheese melts.

Once done, allow to cool completely for 10 minutes.



Serve and enjoy!


Recipe Summary

Difficulty Level: Easy
Cook Time: 30 Minutes
Ready In: 30 Minutes
Servings: 6