Fried Apple Pies

HilahCooking's picture

Jul. 25, 2015

Here's the real-deal: classic Southern fried pies! You can make these with apple or peach filling.


9 inch pie crust 1
Granny smith apple 1 Large , quartered, cored, thinly sliced for 2 cups
Butter 1 Tablespoon , pared, pitted, finely chopped
Sugar 1 Tablespoon
Ground cinnamon 1/4 Teaspoon
Oil 2 Cup (32 tbs) (For deep frying)



1.In a saucepan, melt butter and sauté apple for 2 minutes or until softened.

2.Add sugar, cinnamon and cook for 2 minutes. Turn off heat and allow to cool at room temperature.

3.Roll out dough into thin layer.

4.Cut 3 inch circles and place tablespoonful of filling and fold. Seal and crimp the edges as shown in the video.

5.Heat oil in a frying pan up to 350-365F and fry each pie for 1-2 minutes or until golden brown.

6.Drain excess oil using paper towels.


7.Serve and enjoy!

Recipe Summary

Difficulty Level: Easy
Cook Time: 10 Minutes
Ready In: 10 Minutes
Servings: 12