Easiest ice cream pie recipe on the planet! Rice Krispies and peanut butter make the crust, then layer different ice cream for a pretty dessert.
|Karo syrup/Honey||1/2 Cup (8 tbs)|
|Peanut butter||1/2 Cup (8 tbs) (creamy or chunky)|
|Rice krispies cereal||3 Cup (48 tbs)|
|Ice cream||2 Pint (mix up flavors)|
|Topping||1/2 Cup (8 tbs) (whipped cream, honey roasted nuts, fruit)|
|Oil||1 Teaspoon (For greasing)|
1.Lightly grease deep dish pie pan with oil.
2.In a bowl, combine karo syrup and peanut butter. Microwave for 30-45 seconds and mix well.
3.Stir in rice krispies and mix well.
4.Transfer to prepared pan, press well and freeze for 30 minutes.
5.Spread ice cream and re-freeze for 1 hour.
6.Top with whipped cream, nuts, fruit and freeze until serving.
7.Serve and enjoy!