Betty's Orange-Vanilla Ice Cream Pie

Bettyskitchen's picture

Apr. 16, 2015

Betty demonstrates how to make Orange-Vanilla Frozen Pie. This recipe is from J.M. Hirsch, the food editor for The Associated Press. This pie will remind you of the flavor of Creamsicles!


Vanilla ice cream 1 Pint
Orange sherbet 1 1/2 Cup (24 tbs)
Orange soda 1 Cup (16 tbs)
Heavy cream 1 1/2 Cup (24 tbs)
Orange extract 1 Teaspoon
Powdered sugar 1 Tablespoon
Zest of orange 1
For graham cracker pie shell
Graham cracker crumbs 1 1/4 Cup (20 tbs)
Sugar 1/4 Cup (4 tbs)
Melted butter 6 1/2 Tablespoon



For graham cracker pie shell

Combine all the ingredients and press into a 9-inch pie dish.

Bake at 375 (F) for 7 minutes


In a blender, combine ice cream, sherbet and orange soda. Blend until smooth, stopping the blender and stirring the mixture as needed to ensure it blends evenly. 

Pour the mixture into the pie shell, and transfer to the freezer. Freeze for several hours, or until firm.


When ready to serve, combine cream, extract and powdered sugar in a large bowl. 

Use an electric mixer to whip on high until the cream holds firm peaks. 

Fold in the orange zest, then mound the whipped cream over the ice cream pie. 

Let stand at room temperature for 5 minutes, or until thawed just enough to easily slice.

Recipe Summary

Difficulty Level: Easy
Cook Time: 7 Minutes
Ready In: 7 Minutes
Servings: 6

Nutrition Facts

Serving size

Calories 632Calories from Fat 402

 % Daily Value*

Total Fat 45 g69.2%

Saturated Fat 28 g140%

Trans Fat 0 g


Sodium 138 mg5.75%

Total Carbohydrates 53 g17.7%

Dietary Fiber 1 g4%

Sugars 44 g

Protein 5 g10%

Vitamin A % Vitamin C %

Calcium % Iron %

*Based on a 2000 Calorie diet