Making

For graham cracker pie shell

Combine all the ingredients and press into a 9-inch pie dish.

Bake at 375 (F) for 7 minutes

Finalizing

In a blender, combine ice cream, sherbet and orange soda. Blend until smooth, stopping the blender and stirring the mixture as needed to ensure it blends evenly. 

Pour the mixture into the pie shell, and transfer to the freezer. Freeze for several hours, or until firm.

Serving

When ready to serve, combine cream, extract and powdered sugar in a large bowl. 

Use an electric mixer to whip on high until the cream holds firm peaks. 

Fold in the orange zest, then mound the whipped cream over the ice cream pie. 

Let stand at room temperature for 5 minutes, or until thawed just enough to easily slice.